Soplica Polish Quince Flavour Liqueur 50 cl

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There’s a decanter in my larder, fluted and fancy. It glows golden amber with quince ratafia, liquid paradise. Ratafia? A fancy name for a pretty basic tincture. Rather 18th century. Old school. Very old school. My dependable (old school) Chambers Dictionary says the etymology of the word is ‘doubtful’ but possibly French. Its history is certainly confused and confusing. Chambers says it’s a flavouring essence made with essential oil of almond; a cordial or liqueur flavoured with fruit-kernels; an almond biscuit or cake.’ For color, add a small handful of rose petals. Rose petals are optional, but they really do help to bring out the floral flavor of the quince and add a lovely color. Too hard and tart to eat raw, they cook beautifully with a bit of sugar, tasting like an exotic, perfumed, apple with hints of honey and passion fruit. Like apples (which they partner perfectly) they are happy in both sweet and savoury situations. Shake well. Store in a cool dry place and shake daily for a couple of weeks then occasionally for another couple of months. Plums Plum based fruit liqueur recipes, why buy expensive Gin / Vodka / Brandy / Whisky flavored with Plums when you can make your own.

Limes Lime based fruit liqueur recipes, why buy expensive Gin / Vodka / Brandy / Whisky flavored with Limes when you can make your own. Damsons Damson based fruit liqueur recipes, why buy expensive Gin / Vodka / Brandy / Whisky flavored with Damsons when you can make your own. Vodka Vodka Suppliers online that can supply wonderful and quality Vodka for your fruit liqueur recipes

Ginger Ginger based liqueur and infusion recipes. Ginger is good for your health and gives a little heat in the winter Pumpkin Pumpkin based fruit liqueur recipes, why buy expensive Gin / Vodka / Brandy / Whisky flavored with Pumpkins when you can make your own. This inestimable elixir is the acme of simplicity to make and requires little other than patience. I make two versions, one with vodka and the other with brown rum. The vodka produces a cleaner, sharper drink. The flavour profile of the rum sits easier with the quince and produces a richer, more voluptuous tipple. You make them both the same way.

Whisky Whisky Suppliers online that can supply wonderful and quality Whisky for your fruit liqueur recipes Liqueurs Liqueur Suppliers online that can supply wonderful and quality Liqueurs instead of you waiting months for yours to infuse. There’s an ongoing debate over whether you should add sugar to the fruit and spirits at the beginning or the end of the process. Ned’s tried and tested speedy method combines all the ingredients at once. Having extensively tested the results, the Glut team can attest to its depth of flavour and all-round deliciousness.