KitchenCraft Mussel Pot, World of Flavours, Enamel Dual-Purposed Lid, Medium 18 cm (6.5''), Black

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So when the mussel juices mingles with everything else in the pot, you end up with the most outrageously tasty sauce to dunk bread into!! – Nagi x

The Staub Cast Iron Mussel Pot is the perfect tool for cooking and serving mussels. The shell-shaped pot is beautiful and can go straight from kitchen to table. The stainless steel grill holds the mussels when pouring out the sauce and the lid can hold the empty shells. Cast iron heats evenly - cooking the mussels to perfection and keeping the contents warm while you serve. This incredible cast iron is also extremely heavy duty and dishwasher safe. It diffuses heat as well as it retains it, so if you need to cool down your dish the cocotte can be simply placed in the fridge. The enamel base is compatible on all hobs including induction. This quirky little place has been serving up the famous NZ green shell mussels for the last 20 years. Exception Details: System.Web.HttpException: Server cannot set status after HTTP headers have been sent. The restaurant is small and is usually full for lunch between 12:30 and 2:00 December to January so to avoid disappointment lunch service is extended through this time.If you want to steam fresh mussels, you should use the right amount of liquid and not leave them in water for an extended period of time. In a medium pot over high heat, boil the water and add the mussels, reducing the heat to medium and cooking for 5 to 7 minutes depending on the strength of the heat and the amount of mussels. After 15 seconds, the steam pours out from under the pot’s lid. Mussel Pot For Sale

The restaurant specialises in green lip mussels, but also has a variety of New Zealand seafood, burgers, pastas, gluten free and vegetarian options. Staub products combine traditional craftsmanship with state-of-the-art technology. During production, each piece of cookware is inspected visually or technically 100 times to ensure that their strict quality standards are met. Saute aromatics to create the flavour base (butter, garlic, onion), cook off white wine then stir through tomato (colour, adds texture, interest and a bit of flavour);Learn the best durban curry recipes in South Africa: step-by-step guide Spice your kitchen skills with the ocean basket lemon butter sauce recipe Image: pexels.com Once they’ve arrived, remove the beard and gills from the mussels you’re preparing. You must take anything that is not open. The mussels should be put in a large pot or Dutch oven. Allow them to soak in water for an extended period of time. Boil the liquid in a pot over low heat, then reduce the heat to medium and allow to cool for 3 minutes. Put the mussels in a pot and gently stir them in until they are open. It should be served as soon as possible. Le Creuset Mussel Pot Mussels can be cooked in a variety of ways, and there are a few things to remember. It is best to steam them rather than boil them. They should be added to the pot at the same time. Finally, set a timer for three minutes. With all of these tips, you can ensure that your mussels are properly cooked and do not overcook. Cooking Mussels: The Dos And Don’ts

And thanks to two sturdy carry handles on either side, the pot is easy to transport from your stove to your guests’ table. You typically don’t boil mussels, as this can make them tough. Mussels are commonly steamed, which involves adding them to a pot of boiling water and then covering the pot so that the mussels can steam in their own juices.We are fully licensed. Our wines are from New Zealand predominantly Marlborough and Nelson. The beers are from New Zealand and local craft breweries. Fundamentally, the only ingredients you need to make really tasty mussels is garlic, white wine and butter or olive oil. Everything else you see below are extras that add an extra element of flavour, but they aren’t mandatory. Serve-up delicious steamed shellfish in this small mussel pot from Olympia. The enamel pot features a tight-fitting lid that’s designed to limit evaporation, helping to infuse your ingredients and enhance flavour during the cooking process. To cook mussels, first heat a large pot of water to boiling on the stovetop. Next, add the mussels to the pot and cook for 3-5 minutes, or until they are open. Once they are done, remove them from the pot with a slotted spoon and discard any that have not opened. Finally, serve the mussels with your favorite dipping sauce. After 10 minutes of steaming, be sure to stir gently to steam the mussels slowly. Then, return the sauce to heat and paddle in a 1/2 tablespoon blob of salted butter.