Points of the Horse

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Splints: bones found on each of the legs, on either side of the cannon bone (8 total); partially vestigial, these bones support the corresponding carpal bones in the forelimb, and the corresponding tarsal bones in the hindlimb; [4] anatomically referred to as Metacarpal/ Metatarsal II (on the medial aspect (inside)) and IV (on the lateral aspect (outside))

Loin: the area right behind the saddle, going from the last rib to the croup, anatomically approximate to the lumbar spine Nutrition plays a critical role in your horse’s health and well-being. Here’s what you need to know about hay, grain, and designing your feeding program.

Head

Tendons are easily damaged if placed under too much strain, which can result in a painful, and possibly career-ending, injury. Tendinitis is most commonly seen in high performance horses that gallop or jump. When a tendon is damaged the healing process is slow because tendons have a poor blood supply, reducing the availability of nutrients and oxygen to the tendon. Once a tendon is damaged the tendon will always be weaker, because the collagen fibres tend to line up in random arrangements instead of the stronger linear pattern. Scar tissue within the tendon decreases the overall elasticity in the damaged section of the tendon as well, causing an increase in strain on adjacent uninjured tissue. Poll – The area between the horse’s ears. This is often referenced when talking about headgear and the leverages of different bits.

Tail – Both the bone structure and hair on the hind end of the horse. Tails are (like manes) treated and styled differently depending on breed and discipline. Tails are also vital in horses deflecting insects and displaying body language. The hearing of horses is good, [28] superior to that of humans, and the pinna of each ear can rotate up to 180°, giving the potential for 360° hearing without having to move the head. [29] Often, the eye of the horse is looking in the same direction as the ear is directed.

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Getty (1975)"Equine Osteology" in Sisson and Grossman's The Anatomy of the Domestic Animals Volume 1", Sunders, ISBN 0-7216-4102-4 Level with the top of the chestnut on the front leg: the chestnut resides a few inches above the knee In the stomach, assorted acids and the enzyme pepsin break down food. Pepsin allows for the further breakdown of proteins into amino acid chains. [14] Other enzymes include resin and lipase. Additionally, the stomach absorbs some water, as well as ions and lipid-soluble compounds. Andrews, F. M.; Buchanan, B. R.; Elliot, S. B.; Clariday, N. A.; Edwards, L. H. (2005). "Gastric ulcers in horses". J. Anim. Sci. 83 (13): E18–E21. Archived from the original on 23 February 2013.

Equine anatomy encompasses the gross and microscopic anatomy of horses, ponies and other equids, including donkeys, mules and zebras. While all anatomical features of equids are described in the same terms as for other animals by the International Committee on Veterinary Gross Anatomical Nomenclature in the book Nomina Anatomica Veterinaria, there are many horse-specific colloquial terms used by equestrians.Chestnut – A quarter-sized growth on the inside of the horse’s forearm above the knee. This will flake and fall off naturally. Farriers can also help maintain these growths during regular hoof maintenance. If you’ve ever wondered how to identify one horse from another besides using size or color, many horses have unique markings on their face. Face markings include: a b c d e f g h Giffen, James M.; Gore, Tom (1998) [1989]. Horse Owner's Veterinary Handbook (2nded.). New York: Howell Book House. ISBN 0-87605-606-0. Juan C. Samper (1 January 2009). Equine Breeding Management and Artificial Insemination. Elsevier Health Sciences. ISBN 978-1-4160-5234-0.