Nikka Yoichi Single Malt Whisky, 70 cl, 45 percent ABV

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If any provision of these Terms is held invalid, the remainder of the Terms shall continue in full force and effect. Guided tours are conducted by a friendly Japanese speaking only guide who will kindly introduce you to the whisky manufacturing process, the history of Nikka Whisky and more. Please be advised that guided tours operate between the hours of 9am and 4.30pm. A limited number of wheelchairs are available for use (free of charge). Please call/fax in advance to reserve one if required.

You are responsible for all activities through your account. You are responsible for the accuracy of the information you provide to us in relation to your account, and for updating it where necessary. You are not allowed to create multiple accounts. We may terminate or temporarily suspend your account to protect you, ourselves or our partners from (suspected) identity theft or other (suspected) fraudulent (e.g. false, misleading, deceptive) activity. You have the obligation to keep your login credentials confidential. You shall not authorize any others to use or access your account. Without prejudice to the section Liability below, the Service may be temporarily unavailable during maintenance, updates, etc. We shall make reasonable efforts to inform you of any unavailability due to maintenance or updates. Suntory would eventually launch the Hakushu Distillery in Yamanashi. This facility was designed to produce whiskies with more peat and Scotch-like character. So they’re more similar to Yoichi than Yamazaki. Like Yoichi, Hakushu also utilizes a lot of used Bourbon casks. But overall, Yoichi is more firm, savory, robust, and peaty. Whereas, Hakushu is more crisp, mineral, and apply. Regardless of whether the Service offers the functionality to contribute, you are solely responsible and liable for any content and information that you create, upload, post, publish, link to, duplicate, transmit, record, display or otherwise make available on the Service or to other Members, such as chat messages, text messages, videos, audio, audio recordings, music, pictures, photographs, text and any other information or materials, whether publicly posted or privately transmitted (“Contributions”). If you’re currently looking for a whisky from Japan’s Yoichi distillery, your available options are virtually limited to just one. The Yoichi Single Malt was introduced in 2016 as the sole replacement for the distillery’s entire range of age statement malts (10,12,15 & 20 year olds). Built in 1934, and located in the northern coastal town (of the same name) on the island of Hokkaido, the distillery was Nikka’s first. The located was selected by the legendary Masataka Taketsuru for its setting, which brought with it both climate and terroir features which he felt were closer to that of Scotland than any other area of Japan, and a whisky style that is inherently coastal.

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This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. Each and every Member must be of legal drinking age in its country of residence to be allowed to use the Service. If no such law exists in a Member’s country of residence, the Member has to be over 21 years old to use the Service. We have the right to ask you to provide proof of your age and/or to provide further identification to prevent underage usage and/or for any other legal or legitimate purpose. By using the Service, and by creating an account you represent, warrant and confirm that you are of legal age. walnut), which it delivers in spades. The mid-palate starts off with chocolate notes, but the peat soon takes the lead once again. Whiskybase B.V. is the Dutch private limited liability company, having its statutory seat in Rotterdam, The Netherlands and its office at Zwaanshals 530, 3035 KS Rotterdam, The Netherlands. Whiskybase B.V. is registered with the Dutch Chamber of Commerce under no. 52072819. Given the chance to go to Scotland, Masataka enrolled at the University of Glasgow and became the first Japanese ever to study the art of whisky making. He took chemistry courses at the university and apprenticed at distilleries, learning first-hand from craftsmen and training as a blender — he would later become known as a master blender.Because this is a factory that produces beverages for consumption, for sanitary reasons we ask that you refrain from bringing in food or pets. However, assistance dogs accompanying disabled persons are permitted.

Nose: Pronounced and expressive. Toffee apples, tangy citrus peels and oily/earthy peat smoke. Wet soils and greenery (herbs, leaves and mosses) and joined by sweet orange juice and slight nuttiness. Smoke levels are higher than I expected and rather pleasant at the same time - a combination of salty coastal smoke and seaweed with elements drawn further inland – woody, earthy and vegetal. Dry fires meets wet fires. A few drops of water heightens sweetness and adds a touch of orange peels alongside some homemade lemonade. As mentioned earlier, Yamazaki Distillery was designed and operated by Nikka founder Masataka Taketsuru. Today, Yamazaki also produces iconic malt whisky, but in Osaka. If we decide not to exercise or enforce any right or provision of these Terms, such decision shall not constitute a waiver of such right or provision.

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Nothing in the Terms shall exclude or limit our liability for fraudulent misrepresentation or for death or personal injury resulting from gross negligence or willful misconduct by us.

The Service has been prepared by us solely for information purposes to Members and the Service is based on information we consider reliable and we obtain the contents of the Service from a number of different third party sources (including Contributions), but we do not endorse, support, represent, warrant or guarantee the completeness, truthfulness, accuracy, or reliability of the Services and any information therein. Masataka established Nikka because he was determined to introduce his fellow Japanese to the joys of authentic whisky. In the following decades, as his company developed and whisky became a fixture in Japan, he remained relentlessly passionate about quality. Never did he allow it to be sacrificed in favor of efficiency. In that sense, Masataka Taketsuru, Father of Japanese Whisky, a sake brewer’s son, never truly left his roots.A distillery tour pamphlet will be distributed to visitors upon arrival. Visitors may tour the facilities freely at their own pace while referring to the guide map inside the pamphlet. We may, but are not under any obligation, to release new functionalities and tools or other features for the Service every now and then. Any new functionalities, tools and features shall be part of and governed by the Terms from the moment they are launched and/or available. Further, we reserve the right to modify, change, discontinue the Service, add or remove features, update the Service, change its appearance, temporarily and permanently, at any time, in whole or any part thereof. Unless mandatory applicable law provides otherwise, your use of and membership to the Service are exclusively governed by Dutch law. We shall first try to settle any dispute over a dram of whisky. Disputes that cannot be settled over multiple drams of whisky shall be solely submitted to the court of Amsterdam, The Netherlands unless mandatory applicable law provides otherwise.